The service course

From table scan to kitchen ticket

Guests never install an app. Staff never reprint a menu. The order, the table, and the bill stay in one loop.

How does MenuScan work?

A guest scans the table QR, opens the live menu in the browser, and orders from their phone. The kitchen gets a ticket, the owner gets a WhatsApp alert, and the waiter closes a GST bill.

Starting price
₹250 / month
Free trial
7 days, no card
Setup time
Under 5 minutes
Coverage
100+ Indian cities
Guest journey

What the diner does

1

Scan the table

Any phone camera opens the live menu. No app store. No login for the diner.

2

Browse photos

Categories, prices, and sold-out items are current. Photos do the selling.

3

Place the order

Special instructions stay on the ticket. Pay now or pay at the table.

4

Track the plate

Status updates follow the ticket from kitchen to table without another app.

Floor journey

What the restaurant does

1.Ticket lands

The table ID is already on the order. Kitchen and owner see it together.

2.WhatsApp ping

The owner gets an alert even if the dashboard is closed.

3.Kitchen marks ready

One tap moves the ticket. Guests can watch the same status.

4.Bill closes

POS handles cash, UPI, or card with a GST invoice.

Waiters still take orders when guests do not scan

POS sits next to the QR menu. Shared tables keep separate sessions so two parties never share a bill by accident.

See every feature View pricing

Typical first day

  1. Register and add the restaurant.
  2. Publish categories and items.
  3. Print one QR per table.
  4. Take the first order from a phone.

Watch it on a real menu

Open the demo, or start a trial and print your own table codes.

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